Merry Ginmas Cocktail
• 25ml Cointreau
• 25ml saffron gin
• 50ml cranberry juice
• Pink Prosecco
• Pour 25ml of Cointreau and 25ml of saffron gin into a mixing glass full of ice
• Add 50ml of cranberry juice and stir smoothly with a little vigour for 10-15 seconds
• Top up your mix with a small amount of pink Prosecco
• Pour into a Martini glass and serve immediately
Sean and his team at Ralph’s Wine, Gin & Tapas Bar will be serving plenty of Christmas cocktails throughout the festive season, so why not give them a visit and try one for yourself? Go on. It’s Christmas.
For more information, give them a call or visit their website.
t: 023 9246 7877 • w: www.ralphswinebarhayling.com