The award-winning Tilbury offers a sumptuous Christmas set menu that’s available from the 23rd November to the 29th of December. The seasonal feast kicks off with starters such as venison mince pie with brandy and peppercorn sauce and takes diners to a winter wonderland with mains such as monkfish in blankets with stuffing, game fries and bacon sprout tops. Desserts such as figgy toffee pudding with milk ice cream top off this fabulous menu.
2 courses £26.50
3 courses £29.50
Pre-book only. Group bookings of 8+, £10pp deposit & pre-order required.
Please call 01438 815 550 for more information and bookings.