Available from the last Friday of November until the 23rd of December, Seashells offers an enticing festive menu comprising festive favourites and delicious alternatives. While it doesn’t get more traditional than the smoked salmon terrine blended with cream cheese and served with mixed leaves, followed by the classic roast turkey served with a bacon and chipolata roll, sausage meat stuffing and cranberry jus. If you fancy something different, you might plump for roast rump of English lamb or pan-fried cod loin. A wonderful vegetarian starter comes in the form of deep-fried goat’s cheese parcel with rocket and beetroot purée, and the butternut squash and ratatouille main course is sure to impress. For dessert, tuck into apple and winter berry crumble enhanced by New Forest cinnamon ice cream, or indulge in Christmas pudding cheesecake with Baileys crème anglaise. The delectable three-course menu is offered at just £26.95 per person.
To book your table, get in touch with the team today and be sure to let them know of any dietary requirements or allergies.
Please note that a non-refundable deposit of £5 per person is required to secure your booking and menu choices are required at least 72 hours in advance of your visit.