Within walking distance of The Festival Theatre, Princes Street, Holyrood Palace and Edinburgh’s ever-popular museums and galleries, Drinks & Dining at Ten Hill Place Hotel is the ideal location for a Christmas celebration with friends and colleagues.
The stylish, contemporary restaurant provides a wonderful setting for Christmas meal to remember. If you’re looking for the perfect venue for a private do, look no further than Ten Hill Place Hotel. Groups of up to 14 people can enjoy The Snug, a stunning private dining area that’s sure to impress. Larger parties of up to 60 are also catered for, and can take advantage of a larger private dining room.
Drinks & Dining has earned an AA rosette for its superb food, so you can rest assured that your Christmas meal is in expert hands. Starters include celeriac and smoked pancetta velouté; oak-smoked salmon with dill crème fraîche and oatcakes; and beetroot, caramelised walnut and goat’s cheese salad. For the main course, guests can delight in roast turkey roulade with kilted sausages and traditional trimmings; herb crusted cod, roast tomato and sprout bubble and squeak; or honey-roasted winter roots with pearl barley and chestnut risotto. The outstanding cuisine is even more impressive given the remarkably reasonable prices, with two courses priced at £17.95 and three courses for £22.95 per head.
Ten Hill Place Hotel at Surgeon’s Quarter also boasts 129 superb bedrooms so guests can extend their stay and relax after enjoying their delicious Christmas meal. It’s owned by The Royal College of Surgeons of Edinburgh, and all proﬁts go towards the institution’s activities, members and fellows as well as training surgeons worldwide.