Between November the 20th and December the 31st, Bill’s will be serving an impressive festive menu that’s sure to delight even the most discerning of foodies this Christmas. Enjoy a welcome drink on arrival, with a choice of a glass of Prosecco, Estrella Galicia or a fresh mocktail, along with some nibbles such as toasted focaccia, hummus and giant gordal olives. To make the most of your wintry feast, we would recommend that you start with chicken, cranberry and pancetta terrine and follow with the pumpkin, fig and chestnut roast, which is suitable for vegans and vegetarians alike. The pancetta-wrapped turkey breast is also a winning choice. Desserts offer sweet-toothed diners an opulent conclusion, while the cheeseboard is a stunning alternative. From festive cocktails to the extensive wine list, there’s plenty of choice when it comes to alcoholic accompaniment.
The team offers group bookings and will go out of their way to make your festive booking special. For more information and to book your table, visit the website or give the team a call.